From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 457 | 2010-09-12 22:44:02 | 69.04 | |
| 397 | 2010-09-12 04:20:53 | 64.09 |