From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2180 | 2015-03-27 20:08:53 | 50.70 | 93% |
| 1710 | 2010-10-06 17:57:08 | 65.28 | |
| 1405 | 2010-09-25 19:22:00 | 72.50 | |
| 903 | 2010-09-02 09:30:18 | 54.72 | |
| 534 | 2010-08-24 22:38:42 | 63.70 | |
| 478 | 2010-08-20 21:56:50 | 53.67 | |
| 428 | 2010-08-20 20:47:32 | 61.07 | |
| 304 | 2010-08-18 21:13:55 | 61.17 |