From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 436 | 2016-05-25 17:51:48 | 73.56 | 6% |
| 139 | 2016-05-20 14:49:24 | 32.26 | 95% |