From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3064 | 2011-07-24 09:14:42 | 55.64 | 96% |
| 2474 | 2011-07-05 17:47:34 | 56.25 | 98% |
| 1026 | 2011-06-22 10:17:00 | 43.09 | 96% |
| 832 | 2011-06-19 09:25:12 | 42.25 | 96% |
| 584 | 2011-06-11 12:27:01 | 32.73 | 98% |
| 245 | 2011-06-08 08:31:01 | 32.96 | 97% |