From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12321 | 2020-03-25 02:59:39 | 98.52 | 98% |
| 12014 | 2020-01-17 02:29:06 | 99.34 | 98% |
| 10007 | 2018-11-17 08:07:17 | 94.19 | 97% |
| 9832 | 2017-10-03 04:07:05 | 87.80 | 96% |
| 7792 | 2016-08-27 01:38:19 | 86.76 | 90% |
| 6350 | 2016-06-02 20:23:45 | 103.92 | 95% |
| 5746 | 2016-05-18 18:15:31 | 83.49 | 91% |
| 5377 | 2016-05-10 03:32:20 | 91.82 | 95% |
| 4693 | 2016-04-29 21:17:39 | 95.54 | 99% |
| 4278 | 2016-04-19 01:34:12 | 90.91 | 95% |
| 4265 | 2016-04-16 04:48:39 | 90.83 | 90% |
| 4210 | 2016-04-13 18:25:03 | 94.48 | 97% |
| 3830 | 2016-04-02 23:20:14 | 86.50 | 93% |
| 3677 | 2016-03-16 05:46:38 | 97.55 | 96% |
| 3430 | 2016-02-18 17:20:47 | 109.61 | 98% |
| 3198 | 2016-02-05 05:49:44 | 86.34 | 93% |
| 2852 | 2016-01-12 22:08:08 | 92.30 | 96% |
| 2815 | 2016-01-07 22:08:15 | 69.77 | 88% |
| 1985 | 2015-12-04 22:02:51 | 100.38 | 100% |
| 1722 | 2015-11-25 03:21:09 | 98.77 | 100% |
| 1645 | 2015-11-22 09:55:22 | 84.55 | 94% |
| 1343 | 2015-11-07 00:14:26 | 80.58 | 92% |
| 1290 | 2015-11-05 00:14:08 | 97.82 | 98% |
| 1211 | 2015-11-04 18:05:08 | 93.22 | 96% |
| 1019 | 2015-10-28 04:40:36 | 84.15 | 99% |
| 905 | 2015-10-20 23:17:26 | 82.96 | 96% |
| 713 | 2015-09-15 03:49:00 | 62.13 | 88% |