From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3223 | 2022-11-19 08:14:55 | 47.48 | 98% |
| 867 | 2018-10-28 17:53:16 | 44.10 | 96% |
| 729 | 2015-11-11 21:43:29 | 41.78 | 96% |
| 509 | 2014-03-05 14:14:30 | 50.30 | 93% |
| 477 | 2014-03-03 22:30:45 | 53.57 | 100% |