From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 916 | 2011-10-10 18:08:54 | 90.92 | 97% |
| 841 | 2011-08-14 23:53:40 | 81.62 | 93% |
| 541 | 2011-05-17 02:38:39 | 82.42 | 98% |
| 435 | 2011-05-12 21:58:08 | 52.47 | 90% |
| 423 | 2011-05-10 23:46:26 | 58.05 | 94% |