From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7796 | 2024-02-22 09:46:15 | 77.83 | 98% |
| 7589 | 2024-01-26 18:24:18 | 65.13 | 95.2% |
| 7493 | 2024-01-21 21:51:21 | 74.93 | 96.5% |
| 7155 | 2024-01-11 22:23:40 | 69.55 | 95.5% |
| 6983 | 2024-01-03 17:42:16 | 62.24 | 93.5% |
| 2328 | 2023-06-12 13:49:15 | 79.54 | 99% |