From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 830 | 2016-06-26 10:01:17 | 110.28 | 96% |
| 69 | 2015-12-31 01:45:35 | 86.74 | 96% |