From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29697 | 2021-09-12 11:55:29 | 110.74 | 98% |
| 28174 | 2021-09-05 15:06:51 | 73.23 | 95% |
| 28009 | 2021-09-03 11:01:24 | 80.29 | 95% |
| 26669 | 2021-08-20 19:45:10 | 98.44 | 99% |
| 24719 | 2021-07-19 04:08:21 | 114.45 | 100% |
| 20921 | 2018-12-28 11:06:34 | 92.58 | 97% |
| 14118 | 2018-02-27 12:54:56 | 83.90 | 97% |
| 13153 | 2016-02-28 00:35:33 | 77.75 | 92% |
| 12808 | 2015-04-06 09:09:56 | 77.31 | 89% |
| 11579 | 2014-12-03 11:13:43 | 72.54 | 87% |
| 9663 | 2014-05-11 07:58:02 | 62.12 | 84% |
| 8504 | 2014-02-26 00:19:09 | 70.56 | 90% |
| 8408 | 2014-02-22 14:04:00 | 75.97 | 89% |
| 8123 | 2014-02-14 04:01:34 | 83.67 | 93% |
| 7913 | 2014-02-09 06:56:14 | 75.98 | 87% |
| 7382 | 2013-12-01 04:41:28 | 74.79 | 90% |
| 6782 | 2013-11-07 03:18:23 | 78.33 | 93% |
| 6720 | 2013-11-06 08:20:18 | 85.34 | 93% |
| 6665 | 2013-11-05 11:58:52 | 71.13 | 90% |
| 6174 | 2013-11-01 14:04:09 | 73.99 | 91% |
| 5686 | 2013-10-22 07:03:53 | 85.93 | 95% |
| 5424 | 2013-10-13 02:20:58 | 77.21 | 90% |
| 4833 | 2013-09-21 00:51:56 | 63.20 | 88% |
| 1990 | 2013-01-31 10:14:57 | 73.55 | 95% |
| 1901 | 2013-01-28 04:41:36 | 78.17 | 96% |
| 1791 | 2013-01-23 13:24:48 | 70.91 | 93% |
| 1507 | 2013-01-16 13:24:54 | 66.23 | 93% |
| 1309 | 2013-01-11 13:26:28 | 62.16 | 92% |
| 1211 | 2013-01-08 02:51:09 | 60.94 | 89% |
| 688 | 2012-12-13 11:45:54 | 57.83 | 90% |
| 413 | 2012-12-06 10:35:10 | 66.79 | 95% |