From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 869 | 2013-08-19 01:31:25 | 61.63 | 92% |
| 492 | 2012-11-08 05:56:35 | 52.72 | 90% |
| 422 | 2012-08-24 11:19:35 | 52.11 | 90% |