From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2742 | 2016-06-23 06:57:20 | 41.20 | 94% |
| 2694 | 2016-06-21 21:15:22 | 41.46 | 87% |
| 2534 | 2016-03-30 00:23:43 | 46.67 | 90% |
| 2477 | 2016-03-13 09:52:43 | 44.60 | 93% |
| 2444 | 2016-03-04 21:21:40 | 40.76 | 87% |
| 2417 | 2016-03-03 07:01:05 | 44.41 | 91% |
| 1610 | 2015-10-25 06:44:41 | 42.44 | 93% |
| 1606 | 2015-10-25 03:32:32 | 42.82 | 93% |
| 1503 | 2015-09-28 18:57:32 | 42.25 | 94% |
| 1313 | 2014-07-24 22:25:49 | 37.97 | 91% |
| 1282 | 2014-07-24 10:33:48 | 36.28 | 93% |
| 742 | 2014-04-06 18:38:00 | 33.18 | 93% |
| 696 | 2014-04-05 13:08:15 | 31.52 | 92% |
| 267 | 2014-03-06 12:41:04 | 28.15 | 95% |
| 93 | 2014-03-01 17:09:11 | 24.94 | 97% |