From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1088 | 2015-11-17 15:26:33 | 55.64 | 94% |
| 517 | 2015-10-04 16:18:50 | 45.16 | 96% |
| 250 | 2015-09-18 11:35:14 | 39.78 | 93% |