From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6338 | 2022-02-02 01:11:05 | 45.14 | 92% |
| 3569 | 2021-11-19 12:18:30 | 41.78 | 94% |
| 3471 | 2021-11-18 22:30:09 | 52.29 | 96% |
| 3248 | 2021-11-15 06:28:38 | 55.34 | 94% |
| 3005 | 2021-11-12 07:06:23 | 68.56 | 99% |
| 2093 | 2021-10-27 10:21:27 | 54.48 | 97% |
| 121 | 2021-09-15 08:14:05 | 44.02 | 96% |