From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2610 | 2021-06-03 19:56:06 | 119.71 | 99% |
| 1118 | 2021-05-13 12:40:01 | 135.28 | 100% |