From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32916 | 2016-06-06 00:18:08 | 58.73 | 96% |
| 32403 | 2016-05-06 03:28:57 | 43.82 | 92% |
| 29612 | 2012-05-16 22:11:05 | 55.69 | 92% |
| 29459 | 2012-05-10 20:13:44 | 39.51 | 93% |
| 27607 | 2012-03-01 06:09:55 | 43.75 | 89% |
| 26322 | 2012-02-09 17:17:52 | 54.16 | 93% |
| 26268 | 2012-02-09 05:30:10 | 51.06 | 95% |
| 25761 | 2012-02-01 15:51:16 | 48.30 | 93% |
| 25386 | 2012-01-15 05:02:48 | 48.14 | 90% |
| 24740 | 2011-08-30 19:41:09 | 52.49 | 91% |
| 24630 | 2011-08-28 20:37:08 | 48.43 | 93% |
| 23290 | 2011-06-10 22:09:24 | 43.33 | 87% |
| 22425 | 2011-04-13 00:16:33 | 51.33 | |
| 11372 | 2010-05-21 20:37:52 | 46.83 | |
| 10457 | 2010-04-26 00:10:17 | 48.28 | |
| 10064 | 2010-04-20 06:33:55 | 29.88 | |
| 8454 | 2010-01-28 16:45:15 | 34.53 | |
| 8003 | 2009-11-10 19:12:51 | 41.14 | |
| 6894 | 2009-09-27 00:29:54 | 39.84 | |
| 6719 | 2009-09-21 18:17:13 | 42.28 |