From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1137 | 2013-10-13 13:15:56 | 56.70 | 87% |
| 1001 | 2012-01-15 13:49:58 | 61.34 | 88% |
| 935 | 2011-12-30 09:19:42 | 56.72 | 87% |
| 131 | 2011-08-05 09:12:04 | 38.58 | 89% |
| 57 | 2011-07-25 16:48:53 | 48.53 | 91% |