From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 484 | 2023-11-20 19:20:02 | 52.48 | 97.3% |
| 419 | 2023-11-10 16:27:39 | 50.72 | 97.7% |