From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 213 | 2011-06-07 21:26:43 | 77.32 | 91% |
| 97 | 2011-05-26 20:11:00 | 66.42 | 88% |