From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7474 | 2020-04-24 10:24:51 | 107.29 | 97% |
| 5432 | 2018-05-30 19:05:49 | 115.76 | 100% |
| 1913 | 2017-12-04 18:00:51 | 87.29 | 97% |
| 638 | 2017-11-17 06:36:27 | 92.15 | 98% |
| 184 | 2015-06-04 17:11:54 | 103.08 | 100% |
| 121 | 2015-06-04 04:30:06 | 95.43 | 98% |