From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1488 | 2014-04-19 13:47:42 | 72.98 | 96% |
| 826 | 2012-04-25 08:38:48 | 42.97 | 86% |
| 640 | 2012-02-24 07:39:37 | 48.01 | 95% |
| 460 | 2011-12-15 08:12:15 | 31.19 | 85% |
| 8 | 2011-10-04 03:32:55 | 35.81 | 92% |