From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5745 | 2022-07-08 03:02:50 | 107.32 | 97% |
| 4255 | 2020-03-28 07:17:12 | 110.89 | 99% |