From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 163 | 2016-02-16 04:09:42 | 87.17 | 96% |
| 143 | 2016-02-09 01:08:53 | 96.20 | 97% |
| 83 | 2013-12-10 06:44:16 | 88.55 | 97% |