From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1426 | 2010-01-14 00:48:55 | 54.90 | |
| 977 | 2009-12-30 04:56:18 | 53.68 | |
| 886 | 2009-12-29 00:37:38 | 52.14 |