From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2006 | 2012-02-14 11:41:05 | 80.70 | 98% |
| 1921 | 2012-02-07 14:17:13 | 82.99 | 97% |
| 1824 | 2012-01-30 20:45:31 | 82.78 | 99% |
| 1391 | 2011-12-24 17:23:57 | 62.69 | 88% |
| 948 | 2011-10-18 18:31:56 | 65.12 | 98% |