From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3412 | 2018-08-08 22:08:34 | 82.70 | 98% |
| 1010 | 2016-11-09 18:33:19 | 66.16 | 96% |
| 660 | 2016-10-22 18:36:02 | 61.73 | 93% |
| 633 | 2016-10-22 17:44:44 | 60.59 | 93% |