From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 368 | 2010-06-15 18:08:03 | 88.32 | |
| 360 | 2010-06-15 18:00:18 | 79.78 | |
| 254 | 2010-06-11 03:05:47 | 84.71 |