From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 786 | 2012-10-10 05:19:32 | 99.41 | 87% |
| 727 | 2012-10-10 03:16:00 | 97.01 | 96% |
| 228 | 2012-10-05 05:57:08 | 90.20 | 97% |