From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1297 | 2024-04-08 03:30:34 | 66.95 | 97% |
| 1164 | 2022-06-18 07:37:58 | 78.41 | 98% |