From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1215 | 2016-11-12 06:53:04 | 87.09 | 96% |
| 651 | 2015-12-20 19:09:17 | 93.55 | 96% |