From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2923 | 2022-09-08 23:26:30 | 71.04 | 96% |
| 2123 | 2021-09-03 11:42:08 | 71.17 | 97% |