From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10495 | 2015-10-29 17:14:11 | 89.87 | 93% |
| 8761 | 2015-08-06 14:29:57 | 108.50 | 97% |
| 8042 | 2015-05-05 23:09:52 | 101.82 | 95% |
| 7933 | 2015-04-29 20:17:10 | 107.59 | 96% |
| 7403 | 2015-03-13 18:46:18 | 99.90 | 94% |
| 6728 | 2015-02-24 02:44:00 | 106.24 | 97% |
| 5007 | 2014-12-29 02:07:22 | 115.36 | 98% |
| 3853 | 2014-12-11 18:48:01 | 92.41 | 93% |
| 3410 | 2014-11-25 01:01:41 | 114.44 | 97% |
| 3290 | 2014-11-22 19:22:12 | 103.29 | 95% |
| 2985 | 2014-11-18 23:02:42 | 119.33 | 99% |
| 2644 | 2014-11-11 15:58:08 | 114.13 | 99% |
| 1763 | 2014-11-04 18:50:40 | 110.49 | 98% |
| 1329 | 2014-11-01 00:08:52 | 109.98 | 99% |
| 908 | 2014-10-27 22:24:18 | 97.90 | 98% |
| 597 | 2014-10-24 21:46:18 | 117.76 | 100% |
| 231 | 2014-10-19 22:49:20 | 98.78 | 95% |
| 72 | 2014-10-14 02:42:00 | 101.69 | 98% |