From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2564 | 2022-10-25 03:23:28 | 60.98 | 96% |
| 583 | 2022-06-11 15:10:19 | 62.79 | 97% |
| 374 | 2022-01-07 20:03:30 | 65.03 | 97% |