From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2179 | 2016-04-07 20:38:54 | 107.50 | 95% |
| 1933 | 2012-08-30 17:09:45 | 107.35 | 98% |
| 1440 | 2012-07-26 22:45:15 | 101.98 | 95% |
| 641 | 2012-06-13 16:42:06 | 108.41 | 97% |
| 497 | 2012-06-11 20:03:42 | 113.06 | 100% |
| 163 | 2012-06-05 15:57:42 | 93.42 | 92% |
| 112 | 2009-11-17 20:28:07 | 107.38 | |
| 80 | 2009-11-16 19:40:24 | 106.44 |