From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 904 | 2009-11-03 07:57:55 | 29.32 | |
| 749 | 2009-10-15 03:04:13 | 29.24 |