From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 662 | 2016-05-29 19:47:45 | 77.64 | 95% |
| 519 | 2015-10-13 01:02:08 | 68.22 | 96% |
| 332 | 2015-07-11 20:52:57 | 59.92 | 90% |
| 78 | 2015-04-11 19:59:29 | 63.83 | 97% |