From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 101 | 2013-02-06 07:19:12 | 135.25 | 100% |
| 87 | 2013-02-05 01:50:00 | 127.27 | 98% |
| 82 | 2013-02-05 00:47:25 | 138.22 | 100% |