From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1130 | 2013-12-14 20:36:09 | 46.72 | 95% |
| 1042 | 2013-12-11 15:22:24 | 44.79 | 94% |
| 478 | 2013-11-18 22:39:21 | 46.41 | 98% |