From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 70 | 2010-03-02 00:32:52 | 18.87 | |
| 33 | 2010-02-18 01:08:49 | 20.17 |