From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 253 | 2016-06-25 16:26:26 | 80.73 | 92% |
| 76 | 2013-09-29 14:55:35 | 74.60 | 93% |