From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 230 | 2015-02-02 20:01:08 | 24.10 | 94% |
| 94 | 2013-03-01 23:40:41 | 16.50 | 98% |