From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1097 | 2014-09-07 06:37:38 | 83.57 | 97% |
| 968 | 2014-08-30 13:46:00 | 87.87 | 98% |
| 500 | 2014-08-17 02:57:38 | 73.05 | 94% |