From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 950 | 2014-12-13 20:10:36 | 53.77 | 93% |
| 722 | 2014-11-27 15:03:10 | 56.72 | 95% |
| 437 | 2014-11-16 11:32:54 | 51.42 | 97% |