From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2303 | 2023-01-19 14:23:37 | 112.77 | 97% |
| 2170 | 2021-03-07 22:53:41 | 95.66 | 97% |
| 1945 | 2020-11-19 17:23:00 | 102.08 | 98% |
| 681 | 2020-05-05 10:01:24 | 79.83 | 96% |
| 641 | 2020-05-02 18:30:15 | 77.90 | 95% |