From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 910 | 2024-05-07 08:32:02 | 98.32 | 97.3% |
| 660 | 2024-02-12 10:25:54 | 99.80 | 99% |
| 100 | 2019-01-18 03:57:42 | 38.70 | 90% |