From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3761 | 2021-02-06 05:11:56 | 72.08 | 96.1% |
| 547 | 2020-08-24 19:49:49 | 64.43 | 96% |
| 323 | 2020-08-20 23:00:11 | 65.28 | 95% |