From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1266 | 2024-04-09 13:53:17 | 94.35 | 98.2% |
| 1240 | 2024-04-07 13:16:31 | 89.47 | 96.8% |