From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8568 | 2024-05-11 02:10:34 | 79.44 | 95% |
| 7387 | 2024-03-16 03:09:10 | 84.19 | 98% |
| 6681 | 2024-02-02 08:45:08 | 86.36 | 96% |
| 6527 | 2024-01-19 04:44:15 | 81.90 | 97% |
| 3009 | 2022-08-15 00:53:38 | 70.52 | 95% |
| 2356 | 2022-05-02 02:56:37 | 80.48 | 95% |
| 153 | 2021-11-25 07:18:45 | 68.59 | 95% |