From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 371 | 2015-06-17 17:04:20 | 93.72 | 96% |
| 327 | 2015-05-19 17:49:18 | 99.14 | 97% |
| 317 | 2015-05-19 17:40:22 | 89.07 | 94% |
| 25 | 2015-01-27 19:00:01 | 89.73 | 95% |