From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 873 | 2018-04-20 19:25:53 | 65.76 | 96% |
| 755 | 2018-04-16 21:20:32 | 63.44 | 95% |